Graphic Design
UX/UI Design
Daily Design
Experimental, 2021
Continuation from my 365 Day Poster Challenge, I discovered many designers experimenting with showcasing art in various layouts and trying to portray a story or theme in those layouts. Using that as the basis I began doing my own variation of layouts and storytelling.
365 Day Poster Challenge
Posters, 2020-2021
Design a poster every day for 1-year challenge. The goal of this challenge was to further improve my skills in design and typography. Every day I would ask myself: "What do I want to make today?" From there I would begin to make the poster, there were good days and there were bad days, at the end of the day I have learned something from making these posters and I would apply what I learned on the next poster. Challenge ended in August 2021.
DAFI Magazine
Editorial, 2023
DAFI Magazine is a quarterly magazine focusing on design, architecture, fashion, and illustration. Our magazine celebrates creativity and the impact on how it can shape our world and our experience of it. We spotlight creatives who are pushing the boundaries of their fields, while exploring their intersection with each other and with other areas of culture and society.
One Magazine
Editorial, 2021
ONE magazine's primary focus is on the idea of daily challenges, whether that be a physical challenge or a mental challenge. You could work on your personal growth, you could learn a new skill, it can be anything you want to do that helps you grow and improve.
Nurture Album Packaging
Packaging, 2022
My challenge was to combine ambient music and the art deco movement, which have nothing in common. However, when I listened to Porter Robinson's latest album "nurture" there was the idea of continuity and growth through his journey of creating the album.
Eimi Restaurant
Brand Identity, 2021
Eimi is a conceptual immersive dining experience in an underwater Japanese seafood restaurant. The restaurant is set on bringing customers closer to the aquatic wildlife and appreciating the beauty of the ocean. However, there is a twist: Eimi only serves non-seafood alternatives. Japanese cuisine mainly involves seafood, this decision to serve non-seafood alternatives shows the restaurant is staying true to its goal of preserving wildlife. The design system for Eimi revolves around minimalism and the Japanese philosophy Wabi-Sabi.
