​Eimi is a conceptual immersive dining experience in an underwater Japanese seafood restaurant. The restaurant is set on bringing customers closer to the aquatic wildlife and appreciating the beauty of the ocean. However, there is a twist: Eimi only serves non-seafood alternatives. Japanese cuisine mainly involves seafood, this decision to serve non-seafood alternatives shows the restaurant is staying true to its goal of preserving wildlife. The design system for Eimi revolves around minimalism and the Japanese philosophy Wabi-Sabi.